Balsamic Soaked Bacon Wrapped Scallops
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 305
- Total Fat
- 23
- Saturated Fat
- 8
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 13
- Cholesterol
- 48
- Sodium
- 547
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
Ingredients
6 very large sea scallops
1/4 cup aged balsamic vinegar
1 tablespoon dark brown sugar
1 clove garlic, crushed
1/2-inch ginger, thinly sliced
12 slices pepper bacon, halved
1 (8-ounce) can sliced water chestnuts, drained
Toothpicks
Directions
- Heat a slotted broiler pan in a preheated 450 degrees F oven.
- Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.