Recipe courtesy of Rachael Ray
Episode: Would I Kid You?
Total:
5 min
Active:
5 min
Yield:
3 to 4 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
3 to 4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In the bowl of a food processor, puree the bananas, adding the milk bit by bit as needed, until whipped to a creamy consistency, about 2 minutes.

Scoop into a bowl and top with the chocolate syrup and peanuts.

IDEAS YOU'LL LOVE

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Mama's Banana Pudding

Recipe courtesy of Curtis Aikens

The Ultimate Banana Split

Recipe courtesy of Tyler Florence

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking