Banana Raita

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup shredded coconut
  • 1 wedge lemon
  • 3 bananas, peeled and cut into 2-inch pieces
  • 1 cup plain or vanilla yogurt
Directions

Toast coconut in a small pan or in toaster oven.

Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.


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