Show: 30 Minute MealsEpisode: 30-Minute Passport To India
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Toast coconut in a small pan or in toaster oven.
Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.
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Photo: Banana Raita Recipe
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By akuehne_2461378
Rosemount, MN
on July 01, 2005
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This is a wonderful and easy dessert. A tasty way to use up bananas before they go bad.
By tslubner
Palatine, IL
on May 24, 2005
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This is a nice and easy to put together treat. The yogurt, if fat free, is a low-cal guiltless treat, but the taste is a bit sour. Maybe vanilla ice cream would be better?
By shobhakc2001_24...
Bethlehem, PA
on April 07, 2005
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A quick Dessert to make.
Taste better with a splash of Honey/Maple Syrup (don't worry about those Calories- You can always burn them.
Enjoy!!!
PS : A "RAITA" dish would generally have Mustard paste blended into the Yoghurt.
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