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Rachael Ray

Banana Raita

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport To India

  • Cook Time

    3 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
3 min
Total:
8 min
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Ingredients

  • 1/2 cup shredded coconut
  • 1 wedge lemon
  • 3 bananas, peeled and cut into 2-inch pieces
  • 1 cup plain or vanilla yogurt

Directions

Toast coconut in a small pan or in toaster oven.

Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

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