- 1/2 cup shredded coconut
- 1 wedge lemon
- 3 bananas, peeled and cut into 2-inch pieces
- 1 cup plain or vanilla yogurt
Toast coconut in a small pan or in toaster oven.
Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.