Barbecued Chinese Chicken Lettuce Wraps
Show: 30 Minute Meals
Episode: Low-Carb, Not No-Carb
Rate This RecipeRead users' reviews (298)
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Average Rating:
Total Reviews: 298
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By laurettem909
on June 17, 2013
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Taste delicious! I didn't have the ginger root or water chestnuts - added a little chopped peanuts- was great
By nenetl10
Bay Area, CA
on June 11, 2013
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Simple for cooking beginners and delicious!
By paperwhite
on April 14, 2013
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I don't see what the hype is all about. Not authentic and not delicious.
By Mary Lee Brown
on February 09, 2013
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This was really good. I added a couple tablespoons of honey and served it over wild rice. Highly recommend this dish.
By rosy1218
on January 15, 2013
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It was extremely tasty, great recipe. My husband and I enjoyed it so much will definately repeat this again. I substituted scallions for carrots since we didn't have and it still turned out delicious.
By Smitchellcooks
on December 28, 2012
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Great recipe. Quite a lot of ingredients but doesn't take too long to make. My boyfriend loves Chinese food and thinks this is great.
By jtaysma
Joliet, IL
on December 06, 2012
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Very Good. Was just how I remembered it from my favorite chinese resturaunt.
By erinjane27
zelienople, PA
on November 18, 2012
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Meh. As a reviewer said, it definitely needed chilies (I added red pepper flake. I don't love the orange zest. I added snow peas for extra veg that this dish really needs. I am also biased towards lettuce wraps. they are such a pain to prepare and eat, as iceberg rips so easily and does not add any flavor or even nutritional value. I am going to keep looking for some Asian inspired recipes.
By Chef #1192007
on October 16, 2012
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This wasn't bad, but I don't think I'd go to all the chopping trouble for this dish again. I'm not sure why everyone rated it so highly I felt it was missing a kick, and needed chilies maybe, as a few other people have mentioned. Perhaps my orange was lacking flavor, but the chicken didn't have much of a citrusy flavor to it. Relatively healthy though, just not my favorite.
By gmetzgar
Chicago, il
on September 06, 2012
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This was delicious & very easy. I will definitely make it again.