Barbecued Chinese Chicken Lettuce Wraps
Show: 30 Minute Meals
Episode: Low-Carb, Not No-Carb
Rate This RecipeRead users' reviews (296)
- Recipe categories: Fruit, Oranges, Nuts, Poultry, Chicken, Vegetables, Lettuce, Mushroom,
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Average Rating:
Total Reviews: 296
Showing 291-296 of 296
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By jenigold
Rome, NY
on July 18, 2004
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I made this using shrimp instead of chicken. Good recipe. Probably could use a little less of the Hoison than they say. I would make it again.
By jksess_649950
Kingwood, TX
on July 18, 2004
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This is a fantastic recipe! Not only is it easy to make, but it rivals the chicken lettuce wraps at my favorite Asian resturaunt! I'm not the biggest bell pepper fan, so I didnt add those and the recipe still tasted great. The only thing I added, is to have soy sauce and wasabi to mix in the soy sauce for an added 'kick', as they do at my favorite resturaunt. Just drizzle it over the mixture after you have placed it in the lettuce. Wrap it up and chow down! Awesome!
By chrichard_632780
smyrna, GA
on July 12, 2004
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Loved this recipe. Did take a little time to prepare, but overall a very easy recipe and well worth the time in the end. Great for carb-watching people.
By doughav_418518
Rehoboth, MA
on July 12, 2004
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A little prep work needed but what a result... Great recipe.. I used a little hot sauce for a paste with Hoisin as well ....
By megagreg_625487
Oakland, CA
on July 11, 2004
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A little prep work needed but what a result... Great recipe.. I used a little hot sauce for a paste with Hoisin as well ....
By beth_murray81_6...
Falls Church, VA
on July 11, 2004
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This dinner has potential, but it was missing something...maybe some heat. Will try again, but will add a chili pepper or something.