Barbecued Chinese Chicken Lettuce Wraps

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This was a really fast and easy recipe! My family (including my VERY picky husband all loved it!

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Yum! My family goes ape over this dish! I made it exactly as stated, only I added a handful of cashews at the very end, just to get them warm.

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I personally did not care for this recipe to much. It could have been that I did not use the shiitake mushrooms because I could not find them. I used baby bellas instead. I also did not put in the bell pepper and water chestnuts. I don't see how the bell pepper could have made that much of a difference, and as far as the water chestnuts I never have liked them, and cant see how they would add any flavor anyways. I will definitely try this recipe again with the shiitake mushrooms and the red bell pepper, but I don't think it will be a whole lot different. All in all it is just an okay dish. A major plus to this dish is it is very quick and simple to make. It will probably be my quick 10 minute dish when I don't feel like cooking.

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This recipe is amazing! I add extra hoisin and orange zest and a bit of chili powder for a kick - so yummy and the flavors burst out! I've made this recipe several times now and it doesn't disappoint, yummy and delish!!!

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I LOVED these. I also added a little chili sauce to add some spice and used a peanut dipping sauce for when they were complete.

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This was FANTASTIC! I mixed up a little soy sauce with hot chili paste to drizzle over the wraps. Next time I might just use the zest of half an orange as it was pretty overpowering. Absolutely delicious though!

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i make this once a month. It is great and my family loves it. There are a lot of ingredients but well worth it.

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Awesome! It reminded me of my favorite appetizer/small plate at PF Changs...and if I can make something like it at home...winner in my book!

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Yup. This was delicious and easy. Needs a little soy sauce. Next time I'll add a few chili flakes and chopped peanuts.

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Very good! We made a few slight changes but overall very similar to pf changs!