Barbecued Chinese Chicken Lettuce Wraps

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4 words! Quick...easy...good...gone!

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Amazing! my two picky kids could not get enough.. I made this 2x in a week! Rachel, you always have awesome recipes to share! Thank you so much!

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Healthy & yet still devoured by the hubby! Easy to make and fun (but messy! to eat. Next time I think I'll sprinkle crushed peanuts on top.

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i was very excited to try this recipe but i have to say i was not impressed at all. and will not be making this again :(

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It was good but not great. I would probably make it again.

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This recipe is fabulous! I have made the dish about five times and everybody that has tried it, has LoVeD it! I followed the recipe exactly, although I traded the mushrooms for grated carrots. I also added a bit more Hoison sauce and a few drizzles of General Tso's sauce or red chile sauce for some extra zing. It was magnificent! A definite MUST make, as it is quick, easy and delicious!

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Next time I make this recipe I think i will chop everything up whenever I get a few minutes during the day, that way I could have dinner cooked and ready to eat in like 10 minutes. My husband is a very picky eater and he LOVED this. I had read other reviews before starting and found that 1/2 the orange zest was plenty of orange flavor-everything else I folowed exactly and it turned out great!

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I saw this recipe and read the reviews and thought to myself, could this really be as good (or maybe better than PF Changs or Pei Wei. I decided to make it and find out and YES, it is better. THe orange zest gives it a little zing/freshness/hint of sweet that the restaurants dont have. I used diced water chestnuts and ground chicken. My husband was raving about it again this morning. Outstanding recipe!!! Will definately make again, and again, and again!

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I made some slight variations to suit our taste, but it was really good! I added a chopped carrot, a dash of soy sauce and a dash of sriracha hot sauce. I also left out the orange zest.

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After reading the comments, I decided to use 1/2 of the orange zest and only 2 TBSP of the hoisin and it was fantastic!