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Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette Recipe

Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

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  • on June 05, 2012

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    I tried this recipe last night. I substituted a few of the ingredients, but it still was an awesome dish. The lemon/mustard vinaigrette was fantastic. Next time I will try the salmon with just the vinaigrette.

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  • on November 16, 2011

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    Let me start by saying i HATE the taste of salmon- but my bf and family love it- so i saw this recipe and read the reviews and thought- ok lets try it- but i also bought some cod for myself- just in case. I made the BBQ recipe exactly like it's written and made extra so we could use it for a sauce- and let me say OMG--- i ate the salmon and LOVED it!!!!!!!! I have made it several times since (and i've used 1/2 sugar free and 1/2 regular syrup- it doesn't change the taste at all-
    PLUS it is great on cod, chicken, and pork chops-- YUMMOOOOO.

    Now for the Citrus sauce- NOT a fan of that- in my opinion it was just "ok"- and no one else liked it at all

    But this is the only way i have found to eat Salmon- it was fantastic- even on Frozen "cheaper" fillets it tasted FANTASTIC-- Great recipe!!!

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  • on August 18, 2011

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    I thought this dish was OK, but not great. I say between three and four stars, maybe a three and a half. I like Ina Garten's Grilled Asian Salmon a lot better.

    This was the first time I bought liquid smoke flavoring for a recipe and found that I needed more than 1/8 of a teaspoon to get that smoky flavor!

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  • on August 11, 2011

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    First, this is grilled or glazed salmon, not BBQ. BBQ is "low and slow" cooking. While this recipe is ok, it lacks the "BBQ" flavor. Brushing (or glazing does not make BBQ. Way too many people judge BBQ on the taste of the sauce and that's just wrong.

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  • on August 08, 2010

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    This was an excellent dish - especially if you like a sweet sort of sauce. It was also very easy. This is definitely a keeper - I am surprised by the negative reviews as this is nothing with strong flavors.

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  • on January 12, 2010

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    The flavors of this dish mingle well. The barbecue sauce for the fish had sweet and slightly smokey flavor with a mild touch of heat. To balance the sweetness and to lighten the dish, the bed of Romaine is flavored with a citrus combination of lemon and orange. With the addition of the earthy boldness of fresh tarragon, this dressing compliments the main dish perfectly. There are so many flavors going on in this dish, you mouth will be anxious for every single bite.

    If you love big flavors, this is a simple to make dish, but with great rewards that will last long after the last bite is gone.

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  • on November 09, 2009

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    We love most of Rachel Ray recipes, but this one we didn't. We had a wonderful salmon, but the sauce was just horrible...My husband and I couldn't even eat it...

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  • on June 09, 2009

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    I made this for my husband and three kids this weekend. I was surprise that my three year old loved it and asked for seconds. Really good and easy to make!!

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  • on April 08, 2009

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    Tried this recipe for dinner tonight and we didn't even make it through the first bite. It almost smells as horrible as it taste. Do not try this!!! It was a waste of perfectly good fish.

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  • on January 12, 2009

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    I was hoping the bbq would be a little stronger, it was milder than i was hoping but still very good. Not sure i would repeat it though....for being marked as easy it was a little more difficult than anticipated. Also, wasnt sure if i was supposed to use the zest in the juice with the dressing...i didnt use it but maybe it would have been better.

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