Barbecued Shrimp in Lettuce Wraps

Name: Barbecued Shrimp in Lettuce Wraps
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 16 jumbo shrimp, peeled and deveined; Light oil, such as vegetable oil, for drizzling; 1 teaspoon crushed red pepper flakes; Salt and pepper; 1/3 cup orange marmalade, eyeball it; 1/2 cup hoisin barbecue sauce, available on the Asian foods aisle; Bibb lettuce, for wrapping; 1/4 cucumber, julienne slice

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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16 jumbo shrimp, peeled and deveined

Light oil, such as vegetable oil, for drizzling

1 teaspoon crushed red pepper flakes

Salt and pepper

1/3 cup orange marmalade, eyeball it

1/2 cup hoisin barbecue sauce, available on the Asian foods aisle

Bibb lettuce, for wrapping

1/4 cucumber, julienne slice

Directions

Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Mix marmalade and barbecue sauce.
Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.
To eat, wrap shrimp in lettuce with cucumber.