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Barbecued Shrimp in Lettuce Wraps Recipe

Barbecued Shrimp in Lettuce Wraps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on May 15, 2005

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    Make sure to get the right lettuce!

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  • on April 08, 2005

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    made this with chicken and it came out pretty good. Hubby really liked it - I thought it was a pinch too spicy but that can be easily adjusted to taste. Also it was really fast to prepare - Even with cutting up the chicken into small pieces, the whole task took only about 10 minutes!

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  • on March 29, 2005

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    This is a keeper. I've made this over and over.

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  • on January 18, 2005

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    simple to make and a great hit with friends and family.

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  • on August 25, 2004

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    this was very easy to make and was very good. The sauce would even be good on chicken.

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  • on July 18, 2004

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    Easy to fix. Just ate the shrimp,no lettuce. Had alittle bite to it. I will definitely make this again.

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  • on July 06, 2004

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    We loved this mix of flavors. Added lots of crushed red pepper to the shrimp and we made kabobs out of them. Will definately make again and may try this sauce on chicken.

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  • on July 03, 2004

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    Light, refreshing and a taste bud delight

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  • on June 29, 2004

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    Light, refreshing and a taste bud delight

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  • on June 16, 2004

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    We like Rachel Ray's recipes in our house because they are quick and usually well-spiced. We enjoyed this dish, but thought it was a little sweet. Very sloppy. But the whole meal was quite good.

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