BBQ Chicken Burgers with Slaw

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Average Rating:

Total Reviews: 104

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  • on April 17, 2013

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    This was a great burger! Made with turkey, but it was delicious. The husband raved! We didn't love the slaw, but it was good--just different.

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  • on February 07, 2013

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    Huge Hit! Everyone in my family loved these. I was leery of the slaw but what great pairing with these burgers! This will be going on my goto list! Thanks Rachael

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  • on September 24, 2012

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    Makes one great chicken burger! The slaw is great (use mayo or you'll spend your time picking up the slaw that falls off your burger Yummy!

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  • on August 31, 2012

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    My family really enjoyed this recipe and said it had great flavor! I used wheat buns instead. I used ground turkey instead of ground chicken because that's all our super market had. I used valentina for the hot sauce. I also made a chipotle mayo to eat with it since my hubby only eats spicy food to also give it an extra kick and since he doesn't like pickles I left out the relish in the slaw but it was still yummy!!


    Quick and easy! I let them sit in the fridge for about 15-20 minutes before bbq and they held together nicely

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  • on August 24, 2012

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    This is my go-to recipe when I feel like eating a lighter burger. I usually form the patties and refrigerate them for about an hour- I find that they hold up better that way. The patty stays nice and juicy inside, but also caramelizes on the outside due to the sugars in tomato paste mixture, forming a nice crust. Top it off with the refreshing slaw, and you've got yourself a healthy and satisfying burger.

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  • on July 23, 2012

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    Loved these! I really like how juicy the chicken burgers stay and the mix of sweet and spicy! I made sliders out if them for fun and added cheese on top to a few! This recipe turned out better then I imagined! I can't wait to make them again for a tailgate or some fun get together.

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  • on July 09, 2012

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    My 15 year old son loved this and said it was the best burger he has ever had (wow. So he gives it a 5 star. My little one (5 yrs ate it all and rubbed his tummy (5 star. My husband was less impressed he said it was too soggy and liked my other burgers better. He gave it between a (3-4 star. I can't decide, I ate mine without the bun. It was good not great but I must say it was very healthy with no butter or salt required except for the slaw. I will make these again but not in a hurry. I also like how fast they were to cook great for a rushed dinner.

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  • on July 02, 2012

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    I am a fan of the alterantive burger. This is a really great one. I was actually quite surprised. I cut the honey in half, just a personal preferance. There is no dount I will make this again!

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  • on June 20, 2012

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    Very good flavoring in the burgers. Omitted the slaw, topped them with sweet pickle relish, onion, tomato, lettuce and Miracle Whip. Delicious! Definitely make these again.

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  • on June 05, 2012

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    Love this recipe..I've been trying to find new & healthy ways to cook for my family & this is not only healthy it's DELICIOUS.

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