BBQ Chicken Burgers with Slaw

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LOVE this recipe. I mix in ground turkey because the chicken can be really moist and I use dill pickle relish instead of sweet because we aren't fans of sweet pickles. It's a easy and so delish!

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Yummy grilled chicken burgers and healthy too!

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We liked these, but did not LOVE them. If we make them again, we'll most likely use turkey instead of the ground chicken. The best part for us was the slaw. It was tasty by itself, and we think it might be great for a turkey reuben or sub.

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Wow - what a wonderful recipe! Served it own toasted english muffins. Loved the way the burgers made their own barbecue sauce as they were cooking in the pan. The slaw just added to the wonderful flavor and helped kick this up to a fantastic meal! My husband loved it...this will be made again and again.

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I made this recipe for my birthday and I am glad I did! I used ground turkey and these burgers had a lot of flavor, a little heat and were rather tasty. I would definitely make this again. Thumbs up. I was a little skeptical about the coleslaw though, so I cut back on the red onion a little bit. It was a good thing to do.

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These were seriously good! I got online to look up a recipe for some chicken i had frozen, saw this and went with it! THough i couldnt find ground chicken in the store i substituted ground turkey instead. still delicious. ALone i thought the slaw was pretty sweet but combined with the burger. my god it all just tasted right. Holla rachel!

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This recipe was perfect! I wish I had not forgotten the hot sauce, but they were still very flavorful without it! Ours came out exactly as pictured, well we used different buns. We will definitely make these again!

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Dear Food Network.....stop posting pictures of a meal that does not match the food that was cooked in the video. Her chicken burgers look NOTHING like the picture connected to this recipe. You fail.

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Looks great and plan to use

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Rachael Ray's Burger rocks. This was a last second menu change for dinner. Turkey had to substitute for Chicken, while BBQ seasoning stood in for the grilling season. The taste and texture with the slaw had me back for a third Burger. This Recipe goes into my BBQ section of My favorite recipes book.