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BBQ Chicken Burgers with Slaw Recipe

BBQ Chicken Burgers with Slaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 21-30 of 104

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  • on June 13, 2011

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    These burgers satisfied my summer longing for bbq. I started with the ingredients as listed, made a tiny burger to check the flavor, and then added more to suit my taste. The burgers were lovely and moist and the cole slaw added a nice crunch. I will definitely make these again.

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  • on May 25, 2011

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    This is my ALL time favorite Rachael Ray burger but instead of ground chicken i use turkey

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  • on May 10, 2011

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    The chicken burgers were OK. I would change things next time. They definately need more flavor. I would not add the hot sauce but maybe add BBQ sauce. I also would not use the slaw.

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  • on March 13, 2011

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    With a few modifications (more spices, these burgers came out really good. Loved it

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  • on November 05, 2010

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    Nothing to write home about- easy but definitely not 5 stars.

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  • on September 25, 2010

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    I make this often and it's one of my family's favorites.

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  • on August 26, 2010

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    Loved these burgers! I made a few changes but it was still yummy. I reduced the amount of olive oil, reduced the amount of lemon juice, used low fat butter, used brown sugar, and used spicier seasoning to make the recipe healthier and spicier. Perfect!

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  • on February 14, 2010

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    My whole family loves it--even my 2 year old will eat it without an argument!

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  • on August 13, 2009

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    These were a WOW! I had never tried ground chicken before and this recipe convinced me that I will make it again and again! Thanks Rachel!

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  • on July 08, 2009

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    tastes just like you grilled it on the bbq and not in a frying pan like the recipe instructs. the flavors really go together especially with the slaw on top of the burger. definitely a keep

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