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BBQ Chicken Burgers with Slaw Recipe

BBQ Chicken Burgers with Slaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 51-60 of 104

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  • on April 03, 2008

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    Loved this burger...easy, great flavor, awesome! Thanks, Rach!

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  • on March 16, 2008

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    This recipe is absolutely delicious! Even just the cole slaw by itself is great. I think this is definitely the best thing I have ever made, and it was soooo easy.

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  • on March 11, 2008

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    mrs ray knows her stuff and this burger is something special.

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  • on March 08, 2008

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    I am not one to eat ground chicken but this was great.

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  • on February 25, 2008

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    we have made this recipe a few times, and we have loved it every time! we have used chicken and turkey, and they have both turned out great. we cooked them on the grill, and it worked out fine. definitely make the slaw ahead of time!

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  • on January 22, 2008

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    These burgers are quick and easy to make and very flavorful. I followed the recipe as written except that I used a dash of hot sauce rather than the tablespoon. We really don't like things that spicy. I used the mesquite flavor of McCormick grill seasoning and it gave it a rich, smoky taste which we loved. My husband said he would prefer this without the bun, so we will try it that way next time. The slaw added just the right amount of sweetness.

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  • on January 06, 2008

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    I liked the burgers okay, but it was taste too much like tomatoe sause than barbeque, I will tweek it next time, but the slaw, now that was really good.

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  • on January 01, 2008

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    As other reviewers noted, the mixture was extremely wet and difficult to handle so I added an egg and some bread crumbs and finally gave up appearences and just threw them into the skillet and they came out so moist and delicious that we didn't care about the shape! I didn't make the slaw and I thought they had plenty of flavor on their own. I put them on toasted wheat buns w/ a little light mayo, lettuce and tomato. Will definitely make again!

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  • on December 29, 2007

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    I've made this burger about 15 or 20 times now, and it comes out perfect everytime. There is never any left and everyone has asked for the recipe. I sometimes will add a bit of finely chopped jalapeno pepper to the slaw for a little extra kick, but this recipe is perfect as is. If there were a six star rating, Rachel would get it.

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  • on November 13, 2007

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    My friends and I had a game night and this was one of the dishes I decieded to make. Since I knew I had a friend who does not like ANY veggies, I was a bit hesistant. When served, she just tried the burger by itself,later,added the slaw, and to my surprise she LOVED IT! Anyone looking for a crowd pleaser, this recipe is a must.

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