BBQ Chicken, Red Bean and Corn Country Chowder

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Total Reviews: 3

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  • on April 15, 2013

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    Just like every other recipe by Rachael Ray I have tried...this is awesome! When I made this I didn't realize it was a rr recipe, but after I tasted it I said this has to be her recipe! Great original flavor...I used 1 red dried chile pepper and 2 cloves of garlic and Both me and my husband found it to be spicy, but not too much heat. OMG tasty!!!!!

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  • on March 12, 2013

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    Made this for dinner for my family tonight, Everyone loved it, although a few would have liked more heat to it. Will definately make again!

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  • on March 15, 2012

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    Great recipe, one of my favorites. I didn't make the BBQ sauce, just used a store-bought one.

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