Ingredients
- Salt
- 2 pounds store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped on an angle
- 1 orange, juiced
- 1 lemon, juiced
- 1 tablespoon hot sauce
- 1/4 cup extra-virgin olive oil
- Freshly ground black pepper
Directions
Fill a high sided skillet with 1 inch of water and bring to simmer. Liberally salt the water. Add beans and cook 3 to 4 minutes. Drain and cool under running cold water.
Whisk juices and hot sauce together in a shallow salad bowl and stream in olive oil. Add beans and toss to coat. Season the beans with salt and pepper, to taste.
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By Shelley #4
San Rafael, CA
on December 02, 2008
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I've made this a few times and it is soooo good! The more hot sauce, the better. I use Sriacha. This goes perfectly with Rachels Beef tips & mushrooms and almond rice recipe!
By saraherin2_8672590
San Luis Obispo, CA
on April 09, 2008
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makes green beans ultra flavorful and it only takes a couple of minutes
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