Bean Salad with Citrus Juice and Hot Sauce

Recipe courtesy Rachael Ray, 2007

Show: Food Network SpecialsEpisode: Rachael Ray's Open House

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Prep Time:
10 min
Level:
Easy
Yield:
8 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

Salt
2 pounds store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped on an angle
1 orange, juiced
1 lemon, juiced
1 tablespoon hot sauce
1/4 cup extra-virgin olive oil
Freshly ground black pepper

Directions

Fill a high sided skillet with 1 inch of water and bring to simmer. Liberally salt the water. Add beans and cook 3 to 4 minutes. Drain and cool under running cold water.

Whisk juices and hot sauce together in a shallow salad bowl and stream in olive oil. Add beans and toss to coat. Season the beans with salt and pepper, to taste.

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Comments & Reviews

recipe Bean Salad with Citrus Juice and Hot Sauce
Shelley San Rafael, CA 12-02-2008
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Very good!
Rated: 5 stars out of 5

I've made this a few times and it is soooo good! The more hot sauce, the better. I use Sriacha. This goes perfectly with... Rachels Beef tips & mushrooms and almond rice recipe!Read more
recipe Bean Salad with Citrus Juice and Hot Sauce
Anonymous 04-09-2008
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super simple
Rated: 5 stars out of 5

makes green beans ultra flavorful and it only takes a couple of minutes