TIDBIT: clean your greens in a sink full of cold water. The grit will fall to the bottom of the sink or bowl. Dry greens on paper towels in dish drain board or in a salad spinner. Clean greens, veggies and herbs when you bring them home from the market. As you cook all week long, your produce is ready for you to use, no fuss, no mess, no wasted time.

Ingredients

• 1 head escarole, chopped
• 1 head green or red leaf lettuce, chopped
• 1 (15-ounce) can cannellini beans, drained
• 1/2 red onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons sugar
• 1/4 cup red wine vinegar
• 1/3 cup extra-virgin olive oil
• Salt and pepper

Directions