Food Network
Home> Recipes> Beef>
Beef and Black Bean Chili with Green Onion Corn Cakes Recipe

Beef and Black Bean Chili with Green Onion Corn Cakes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 102

Showing 1-10 of 102

Sort by:

Newest

  • on February 18, 2013

    Flag

    Tasty? its awesome

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2012

    Flag

    This is AWESOME!!! And the contrast with the corncakes is amazing! Very easy (and cheap to make and FAST!!
    All my other chili recipes just went out the window and a new family fav is born!!!!
    Yay Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2012

    Flag

    My husband couldn't believe I made this so quickly. It was very tasty. I did add more jalapeno and a smoked ancho chili that I chopped up for a more smokey flavor. Also used kidney beans, rinsed first and more chili powder, probably another tablespoon. Used lots of fresh ground pepper and instead of canned diced tomatoes I chopped up fresh. Cooked it longer on low to meld the flavors but it was taste when first done, so if you don't have the time, you will still love it! Served it over brown rice instead of the corn cakes and made corn muffins instead. Top it with some fresh chopped green onions and cheddar cheese. Ok, so I made a few changes, but it was very good....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2012

    Flag

    This was good but nothing to get excited about. It seems to be missing something and I can't tell what that "something" is. It's okay for a quick pot of chili but when I have extra time available, I would choose another one over this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2012

    Flag

    Love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2011

    Flag

    I love this recipe and use it for a base for my chili! One of the few my guy requests, typically he's like whatever u feel like making. I like to clean it up a bit by using 1/2 the amount of lean turkey and nixing the oil. I also double, sometimes triple the amount black beans, more cumin, chili powder, and Worcestershire. Then brown rice instead of the corn cakes! Leftovers are the best

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2011

    Flag

    Great easy recipe. We also added a bay leaf, ancho chili powder, and hot sauce and served it with a dollop of sour cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2011

    Flag

    My Favorite "Go-To" Chili ! Always a huge hit! Also, Corn bread instead of Corn Cakes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2011

    Flag

    I skipped the corn cakes and substituted half a can of rotel hot and a can of rotel mild. Perfect heat and taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2011

    Flag

    I made this recipe because I had just about everything in my pantry and refused to go to the store . . . turned out to be the Best Chili (even my husband loved it! I used a pound of turkey and a pound of beef, chicken stock instead of beef and a green bell pepper instead of red, added a little bit of lime juice and lots of cilantro. Next time I think I will add tomato paste instead of the sauce. So good, so quick, and the corn cakes are great too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 11 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.