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Beef and Black Bean Chili with Green Onion Corn Cakes Recipe

Beef and Black Bean Chili with Green Onion Corn Cakes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 91-100 of 102

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  • on January 29, 2005

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    My husband loves to make this recipe.... we skip the corn pancakes though.

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  • on January 12, 2005

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    I only used one pound of ground beef, added about a Tablespoon of ground coriander, and used one can of black beans and one can of pinto beans. I did simmer for an hour or so, just because I was trying to time the baby's meal to align with ours so I could eat in piece. I also added about a teaspoon of onion powder to the cornbread toppers. Everything was sooo good I can't wait to defrost the leftovers!

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  • on January 05, 2005

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    The only chili I'll make from now on.

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  • on January 04, 2005

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    This is a great chili recipe. It is easy, quick, and delicious.

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  • on December 22, 2004

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    The chili is very flavorful and easy to make!!

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  • on December 19, 2004

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    Absolutely outstanding.

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  • on November 11, 2004

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    What can I say, it's delicious!

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  • on October 13, 2004

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    I got this recipe off the Internet a few years ago and have been using it ever since. It's super easy to prepare and make, even though it's quick it tastes better than those "simmered all day" chilis. I usually do simmer the chili a little longer than the recipe states, but just for that psychological factor. The black beans are a nice change from kidney beans, which I now don't even like in my chilis. Rachael Ray's All the Way!!

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  • on August 26, 2004

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    Best chili I've had in quite some time and very easy to prepare! I seasoned the meat with not only the salt and pepper, but with steak seasoning while browning. I also threw in cinnamon sticks which gave it a great flavor!

    The corn cakes were very good also! I threw in some bottled pimientos for color and these came out great, too!

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  • on July 26, 2004

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    This chili is good, it's really easy to make and requires ingredients that I always have on hand.

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