Beef and Black Bean Chili with Green Onion Corn Cakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought I'd try something different and this is a pretty good basic chili recipe. Perhaps it's not fair that I'm comparing this recipe to Mom's, but for those that don't have a good chili receipe passed down from Mom, Grandma, or Aunt Susie try this one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Had some leftover hamb seasoned for tacos and decided it would be a great base for chili. Turned to Rach for a quick fix idea as I had a busy day--wow! The results were so good that it was 'dug -in'before I arrived back home! (I prepped and then went out for appt--when I finished short mtg I called home to have it warmed to serve---but too late--it was warmed and half eatten!!!! I whipped up corn cakes in literal seconds when I arrived and officially served--OH MY--SO good-- what a welcoming warm dinner treat after a long day!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

...and it was delicious! It really hit the spot, although I didn't make the corn cakes on top, just served it with fritos, but it even satisfied my carnivorous father with loads of meat!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this chili often, but I omit the corn cakes (didn't care for them. I use kidney beans instead of black beans. I tweak this recipe according to my mood at the time. This is a great base recipe and it freezes well (so double or triple it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've used this recipe many, many times and always get rave reviews from my guests and boyfriend. They all love it. Another variation on this, is I add some frozen corn when it's close to done cooking. Makes it so good! Enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This chili was really yummy! Very easy to make. I recommend to let it simmer for at least 30 minutes, it will taste a lot better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not make the chili but the corn cakes were easy and great with bar-b-que chicken! The kids loved to help

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought the chili was great...especially with the cakes. I added a bit of sugar to the cakes to make them sweeter. It was a great savory and sweet combination.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not the best cook in the world, but everyone was impressed when I made this dish. It's fabulous and easy to do.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The chili is delicious, but not spicy enough for my area of the country. Have to add Rotel tomatoes. The Corn Cakes are such a great idea and are very good.