Beef and Black Bean Chili with Green Onion Corn Cakes

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I thought that good chili had to come from a crock pot or cooking it all day....This recipe proved me WRONG. I did have some substitutes, but you'd never even TELL. I used ground Turkey (fooled my no-ground-turkey-eating mother and chicken broth (didn't have beef handy. I also used jarred jalapenos instead of fresh, no matter. It was DELISH. I definitely will make this again, and double the batch for freezing. I served mine over a small serving of spanish rice, My sister insisted on the recipe and her and my mom fought over the leftovers. GREAT CHILI!

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I'm not known as "the friend who can cook", but when I served this for a Sunday brunch- my friends all raved!Everyone had second helpings! The best part is that- it was so easy and it was so delicous! The corn cakes served on top of the chili was unique, delicous,
and totally perfect! I was a star! Thanks to Rachael Ray!

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Made this for my significant other and his son and daughter in law - went over big!!!! The corn cakes were wonderful on top of the chili which was to die for - made me feel like a real cook.

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I was having a craving for a 'different chili' and found this recipe. It is the first RR recipe I have tried and it was excellent. I served it to guests for dinner and it was a big hit. A definite keeper.

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This is a great chili that incorporates the best of chili, black beans and a great rich flavor! I doubled the batch and added a bag of frozen sweet corn for some more color and southwestern flair. Good stuff!

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I followed the advice of another reviewer and added a box of frozen corn in the last couple minutes of simmering. (I made my chili in a dutch oven. I topped it with shredded cheddar cheese and the corn cake. I am not usually one to eat corn cakes but these were so easy and delicious! I was surprised by how much I enjoyed it. I thought everything together was great!

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My son really liked it. We ate it with frito dip chips

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This is definly one of her top receipes. Some of the others are a bit bland (I'm guessing because of the short cook time., but this totally ROCKS!

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have made this many times when camping. can actually make the chilli before you leave home, make the green onion corn cakes fresh. Yummy. a crowd pleaser.

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We didnt make the chilli yet but we did make the Corn Cakes and they were scrumptios. There is a local restaurant that makes these and we love em' but Rachael's are better.