Beef and Broccoli Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Beach-Ready Body in 30

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on December 22, 2005

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    The veggies are wonderful. I can never get enough those. And, who doesn't like steak. I did tweak the sauce a bit.

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  • on April 26, 2005

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    I made a few slight changes because I carried it to work for lunch. First, I used a healthy choice roast beef from the deli at my local grocery, and I bought a store dressing with about the same ingredients used in the homemade and used frozen broccoli run under hot water and drained well. The salad was still very delicious! I am going to try it the original way also.

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  • on March 25, 2005

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    this salad is the bomb. No fuss no muss. Just fast easy and full of flavor

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  • on March 05, 2005

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    I've made this many times and my family and I love it.

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  • on January 25, 2005

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    Very, very good

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  • on January 25, 2005

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    I love this recipe!! It tastes great and is healthy. I've made it a few times, and served it to a friend who also really enjoyed it. The dressing is fabulous.

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  • on July 30, 2004

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    Very easy to make, but in my opinion too sweet and not enough punch to make it interesting.

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  • on May 24, 2004

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    This was a nice hearty summer dish. I tried it on my family and they ate the entire dish.

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  • on May 22, 2004

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    This meal is so easy to make on a hot summer night and so tasty too.

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  • on May 18, 2004

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    The dressing for this salad was unbelievable and worked so well with meat! Yummy! Thanks Rachael!

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