Beef Stew Scented with Horseradish

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This was great. I added baby carrots and lima beans while the meat was stewing. We loved it!! Good easy meal for me to cook ahead of time.

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This was a great, easy stew recipe. I didn't really get the horseradish taste though, so I added some to my own portion when it was done. I also thought I could taste the beer a little too much, so I added more tomato paste. Other than that, it came out really well.

I agree with GordonScott- the stew gravy over the potatoes is very yummy!

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I really like beef cooked low and slow, but I've never really liked beef stew. The reason? I don't the vegetables. I mean...I like vegetables, I just don't like them after they have simmered for hours. They get mushy. I watched Rachael make this on her show and decided to try it. It was excellent! That horseradish had just the right kick and pouring the gravy over the buttery boiled potatoes was a feast for the olfactory senses! I bought “stew meat” from my super market and the pieces were kind of small. Next time, I’m going to a real butcher shop and get something a little more substantial, like sirloin or shoulder cuts. Try this. I think you’ll like it.