Beef Stroganoff
Show: 30 Minute MealsEpisode: From Russia With Love
Rate This RecipeRead users' reviews (142)
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Average Rating:
Total Reviews: 142
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By kellywarren1_12...
salem, 69
on March 15, 2012
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eexcellent. Very easy and tasty. Brothers favorite dish and he loves this recipe.
By dixie666
on March 10, 2012
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I made this profile just to write a review. i would not recommend this recipe. I didnt think it tasted good at all! usually rachael's recipes are pretty good, but not this one by far.
By jealee9_2364427
La Habra, CA
on January 04, 2012
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Been using this recipe for a long time. It is the fastest, tastiest and most fullfulling of all the stroganoff recipes. Been a Gourmet Cook for many years of catering and in my own home. Thanks Rachael! Jean Lee
By btrwithwine
on December 29, 2011
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The proportions were off, and the flavor was bad. I made this recipe according to the directions and the sauce was runny, unlike a typical stroganoff sauce which should be thick and creamy. I wound up adding more flour and sour cream to make it edible, but the mustard flavor was still overpowering, and the consistency of the sauce left much to be desired. It also seemed like the timings in the recipe were way off, maybe in order to categorize this as a "quick" meal. There are better recipes out there. Don't waste your time trying to make this one work.
By curlylady95
on December 27, 2011
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It was extremely salty!! Sorry, but it went straight to the trash. The beef consomme (campbell's had 850mg of salt in each can! Had to use almost 2 cans for the 2 cups required. That is A LOT of salt. It also has MSG in it!
By kayte's mom
Boise, Idaho
on December 20, 2011
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and as another reviewer said/did: I combined the meat and sauce, added minced garlic, and my extra seasonings. It's a bit more than a 30 minute meal, but oh well! Also - someone asked about cornichons - they are teeny tiny pickles (dill. When I couldn't find them, I used baby dills and it was perfect. This time, I got actual cornichons from Cost Plus World Market
By cotton3
on August 18, 2011
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I did it step by step and it came out nasty, so i dumped it out and remade it my way. It came out great. sorry Rachael.
By jgno12002
on August 14, 2011
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Thank you Rachael. I had an idea and you helped me make it connect.
By niya123
Mount Vernon,NY
on July 21, 2011
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love it!!!!!!
By Mixologist JANET
Brick, NJ
on July 10, 2011
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i think a Cornichon is the nearly-extinct Mouse living in the Sahara Desert. I left that out, and the meal was still a hit!! As others have expressed, I needed to add more flavor to the meat with some more spices than Rachel wanted. Came out tasty.