Beef Stroganoff

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Total Failure! WAAYYYYYYYYYYY too much Dijon, no mushrooms in recipe but added pickles? Soupy, mustardy mess is what you get. Sorry Rachel, not this one. I hated it, my wife handled it because I cooked. Hamburger helper would be better if your gonna cut corners.

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I used ribeye instead of tenderloin and I added some braggs, sliced mushrooms, and a garlic Clove in with the meat. I had to boil the sauce down quite a bit for it to thicken up. Not sure if that was because I used broth (not the same as consume I'm assuming but the flavors were really good. I loved the Dijon mustard flavor! Numm...overall a great recipe, just a little tweaking required. My husband loved it, said it was the best stroganoff he'd ever had and even my two year old son ate it!

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had a tough time finding the beef consume and it is so full of sodium that after eating this meal along with the noodles, I was totally bloated. It also did not taste like a stroganoff should - it talked like take out from some cheap restaurant. This is NOT worth even the 30 minutes - better do it the right way to make it edible.

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This is delicious and a standard go to at our house. I use regular dill pickles most of the time and they are fine and usually plain greek yoghurt if I don't have sour cream. I use a can of consomme and enough water to make the recommended amount and it comes out good. Love it.

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This is a fantastic recipe. My kids love it. It is wickedly easy.

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eexcellent. Very easy and tasty. Brothers favorite dish and he loves this recipe.

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I made this profile just to write a review. i would not recommend this recipe. I didnt think it tasted good at all! usually rachael's recipes are pretty good, but not this one by far.

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Been using this recipe for a long time. It is the fastest, tastiest and most fullfulling of all the stroganoff recipes. Been a Gourmet Cook for many years of catering and in my own home. Thanks Rachael! Jean Lee

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The proportions were off, and the flavor was bad. I made this recipe according to the directions and the sauce was runny, unlike a typical stroganoff sauce which should be thick and creamy. I wound up adding more flour and sour cream to make it edible, but the mustard flavor was still overpowering, and the consistency of the sauce left much to be desired. It also seemed like the timings in the recipe were way off, maybe in order to categorize this as a "quick" meal. There are better recipes out there. Don't waste your time trying to make this one work.

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It was extremely salty!! Sorry, but it went straight to the trash. The beef consomme (campbell's had 850mg of salt in each can! Had to use almost 2 cans for the 2 cups required. That is A LOT of salt. It also has MSG in it!