Beef Stroganoff

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: From Russia With Love

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 1-10 of 142

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  • on March 15, 2012

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    eexcellent. Very easy and tasty. Brothers favorite dish and he loves this recipe.

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  • on March 10, 2012

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    I made this profile just to write a review. i would not recommend this recipe. I didnt think it tasted good at all! usually rachael's recipes are pretty good, but not this one by far.

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  • on January 04, 2012

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    Been using this recipe for a long time. It is the fastest, tastiest and most fullfulling of all the stroganoff recipes. Been a Gourmet Cook for many years of catering and in my own home. Thanks Rachael! Jean Lee

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  • on December 29, 2011

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    The proportions were off, and the flavor was bad. I made this recipe according to the directions and the sauce was runny, unlike a typical stroganoff sauce which should be thick and creamy. I wound up adding more flour and sour cream to make it edible, but the mustard flavor was still overpowering, and the consistency of the sauce left much to be desired. It also seemed like the timings in the recipe were way off, maybe in order to categorize this as a "quick" meal. There are better recipes out there. Don't waste your time trying to make this one work.

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  • on December 27, 2011

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    It was extremely salty!! Sorry, but it went straight to the trash. The beef consomme (campbell's had 850mg of salt in each can! Had to use almost 2 cans for the 2 cups required. That is A LOT of salt. It also has MSG in it!

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  • on December 20, 2011

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    and as another reviewer said/did: I combined the meat and sauce, added minced garlic, and my extra seasonings. It's a bit more than a 30 minute meal, but oh well! Also - someone asked about cornichons - they are teeny tiny pickles (dill. When I couldn't find them, I used baby dills and it was perfect. This time, I got actual cornichons from Cost Plus World Market

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  • on August 18, 2011

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    I did it step by step and it came out nasty, so i dumped it out and remade it my way. It came out great. sorry Rachael.

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  • on August 14, 2011

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    Thank you Rachael. I had an idea and you helped me make it connect.

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  • on July 21, 2011

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    love it!!!!!!

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  • on July 10, 2011

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    i think a Cornichon is the nearly-extinct Mouse living in the Sahara Desert. I left that out, and the meal was still a hit!! As others have expressed, I needed to add more flavor to the meat with some more spices than Rachel wanted. Came out tasty.

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