Beef Stroganoff

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and as another reviewer said/did: I combined the meat and sauce, added minced garlic, and my extra seasonings. It's a bit more than a 30 minute meal, but oh well! Also - someone asked about cornichons - they are teeny tiny pickles (dill. When I couldn't find them, I used baby dills and it was perfect. This time, I got actual cornichons from Cost Plus World Market

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I did it step by step and it came out nasty, so i dumped it out and remade it my way. It came out great. sorry Rachael.

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Thank you Rachael. I had an idea and you helped me make it connect.

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love it!!!!!!

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i think a Cornichon is the nearly-extinct Mouse living in the Sahara Desert. I left that out, and the meal was still a hit!! As others have expressed, I needed to add more flavor to the meat with some more spices than Rachel wanted. Came out tasty.

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I like this one. Rachael has all of the great recipes.
What the heck is a cornichon? The Food Network Enciclopidia says pate or beef and fish filets.

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I added a lot more seasoning - and cooked it a bit longer, so of course its not the 30 min meal anymore.

I left out the pickles/mustard.

I added red wine, worchestershire sauce to both the meat and the sauce. I also added minced garlic to the meat with more seasoning - I used the emeril essence seasoning ( homemade of course. I also used green onions in the sauce. Perfecto!

I cooked the sauce first, then in separate skillet did the meat. I added it to the sauce. Tasted great!!

(served with some garlic breadsticks!

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As is, the recipe is lacking flavor for my famlies liking. Won't make again.

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This is easy and super yummy. Every friend who has tried it has insisted they have the recipe.
IF YOU rated this recipe poorly because it was:
1. Tasteless
2. Required too much work
3. Required two pans

You need to:
1. Learn how to improvise
2. Buy chef boyardee
3. Stop being a lazy fool. Two pans is NOTHING.

Thanks, Rachel.

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This is very easy and GREAT tasteing. I serverd this in my restuarant.