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Beef Stroganoff Recipe

Beef Stroganoff

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 21-30 of 147

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  • on October 28, 2010

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    Where's the 'shrooms?!?!?!?

    Just made it with 'shrooms and bypassed the 'pickles' (and a few other sub trival tweaks

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  • on August 29, 2010

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    I usually use cream of mushroom soup, but did not have in the pantry, so i tried this recipe. Nice flavor - I added some sherry & Worcestershire sauce to the recipe & substituted venison for the beef. I omitted the cornichons and added lots of mushrooms - yum! A bit of cornstarch at the end thicken up the sauce nicely. I'll make this one again!

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  • on July 15, 2010

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    instead if just topping my dish with the sauce, i put the meat in the sauce and cooked it for anither hour, delicious! i know its not 30 minutes anymore, but i liked it better like that! thanks rachael!

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  • on May 11, 2010

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    I was looking for something quick and easy for dinner one night and me and my husband made this. It turned out so perfect that I had to post a picture of the finished dish on Facebook for my friends to see, lol! Everyone commented that the dish looked good enough to eat right off the computer. Two thumbs up in my book.

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  • on May 09, 2010

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    I love this recipe. I use chicken instead, with chicken broth, it's still wonderful and easy

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  • on March 29, 2010

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    Very easy recipe to make in about 30 minutes. I did not add the cornichons.

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  • on March 14, 2010

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    I used top sirloin instead of filet....just to cut the cost. Still had good flavor. Also added mushrooms and omitted the pickles....the sauce thickened up fine when given time to rest...definitely make the sauce before you start cooking the meat. The dijon mustard adds nice flavor to the sauce. Will definitely make again!

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  • on March 03, 2010

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    I was disappointed in this recipe because although it only takes 30 minutes it is 30 minutes of active cooking. Not a good recipe if you have children and need to leave the kitchen for any reason. It also requires you to dirty two skillets instead of just one. The flavor was also very one note and the one note was not pleasant. The sauce was very plain which given the work you have to put into it was very disheartening. My toddler ate it but he was the only one and he would eat just about anything that included noodles. We will not make this again.

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  • on January 21, 2010

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    I used one can of beef consume and added mushrooms... substituted top round instead of the expensive filet and It was super!

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  • on December 17, 2009

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    I could not find the cornichons so I left them out. I added a can of sliced mushrooms (drained. I also used bite size pieces of top sirloin. Next time I think I will use even smaller pieces of meat and only brown the meet and then toss into the sauce as it thickens.

    Good eats eather way. Thanks Rachael.

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