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Beef Stroganoff Recipe

Beef Stroganoff

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 31-40 of 147

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  • on October 30, 2009

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    I'm sure the beef tenderloin tastes better in this dish, but I had hamburger in the freezer so that's what I used. It was great. Both my husband and 13 yr. old son loved it. I only used one can (10 1/2 ounces Campbell's Beef Consomme because of the previous posts about the dish being too watery and it came out great. I also added a little dry white wine because that's all I had in the house. Next time I will try red. I think it will give the dish a little deeper flavor. I had intended to try the mushrooms but forgot. I will try that next time also. My son wasn't too thrilled about the cornichons but I thought they were interesting and made the dish a little out of the ordinary. My family likes it when I experiment with new things so it was something different. I went a little over on the 2 tsp. of mustard just because I was hurrying and got a little sloppy. Between that and the cornichons, the dish was a little on the vinegary side but I will adjust next time (maybe only use 1 1/2 tsp. mustard All in all the dish was excellent. Will make again!

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  • on May 09, 2009

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    The sauce was a little thin, so I took a little bit of hot water in a cup and added a tablespoon of flour, mixed it up, and added it to the sauce while it was still over heat. I also cooked the sauce longer than the recipie calls for- about 5-7 minutes. This thickened it right up. I added mushrooms as well. Overall, VERY good and very easy!

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  • on April 27, 2009

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    Ii'm a new "cook" but it was easy to make a good I did leave off the pickeles!

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  • on March 15, 2009

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    i did add more sour cream and used honey mustard instead of dijon. it was so good. my kids ate thirds!! we also used wheat egg noodles which made it have a nice rich taste overall. this will become a regular menu item at my house!

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  • on March 09, 2009

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    Simple and delicious meal that can be prepared in roughly 30minutes. I found my sauce to be too thin so had about 2 additional tablespoons of cornstarch. I also added mushrooms, garlic, and a splash of red wine to give it a little more flavor. All in all i would make this again.

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  • on March 01, 2009

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    Ideal for the quick and easy comfort food. I switched a few things in the recipe, I used mushrooms, garlic (3 cloves of garlic squeezed, wondra (I used quite a bit more than the recipe asked for and kept adding until I got to the consistency of the sauce I like added 2 cans of the consomme and more sourcream, a touch more of the dijon all of which are by your own taste buds of course. I did not use the cornichons. All and all this is a quick fix meal.

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  • on February 23, 2009

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    My family loves this dish. My daughter was so excited that we were having beef stroganoff for dinner, my 3 and 5 year old boys love it as well. Definitely something we enjoy. Easy to make.

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  • on January 26, 2009

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    Excellent! It was fun and tasty!!!




    America's Most Wanted Recipes: http://instant-download-now.com/go/recipesecrets

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  • on January 24, 2009

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    My husband and I really enjoyed preparing this meal together and we liked eating it even more! Very flavorful, filling, and simple to make. We will definitely put this recipe into our regular meal rotation.

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  • on January 21, 2009

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    Thank you for this recipe. Not only is it easy to prepare, but the taste is delicious. I will definitely be making this dish again.

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