Surf and Turf Savings: Beef Tenderloin Steaks with Manhattan Sauce, Seared Scallops and Lemony Asparagus Spears
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- Recipe categories: Fruit, Lemon, Shellfish, Scallop, Meat, Beef, Vegetables, Shallot,
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Total Reviews: 3
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By nelsoncr_5530443
springfield, MO
on September 13, 2010
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The sauce needed more flavor so I added a clove of chopped garlic and some mushrooms to the sauce. I added them at the same time as the shallots. It gave the sauce more flavor and was great served over the beef tenderloin.
By meqajar_10498031
Bethesda, MD
on August 20, 2009
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Overall, the meal was pretty good but the Manhattan sauce needed something more. The sauce didn't really add anything to the meal and the meal definitely could have used a delicious sauce to pull it together.
By karilolsen_7218547
Elk Grove, CA
on April 14, 2007
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I made this for Valentine's Day. Better than anything you can get eating out. Very simple and easy to follow recipe. A definte aphrodisiac!