Beet and Walnut Salad

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1/2 cup chopped walnuts

1 heart romaine lettuce, chopped

1 can 14 ounces sliced beets, drained and chopped

4 radishes, chopped

1/2 small red onion, chopped

2 ribs celery, chopped

2 tablespoons black cherry, seedless raspberry or apricot preserved

2 tablespoons vinegar, eyeball it

1 teaspoon poppy seeds, optional

3 tablespoons extra-virgin olive oil

Salt and pepper