- 1 1/2 cups frozen blueberries
- 1/4 cup sugar
- 1 cinnamon stick
- Splash orange-flavored liqueur (recommended: Grand Marnier)
- 1 pint fresh raspberries
- French vanilla ice cream, for serving
In a small pot combine the blueberries, sugar, and cinnamon stick. Put pot over medium heat and cook until sugar dissolves and berries burst. Remove pot from heat and add the orange flavored liqueur and the raspberries. Gently mix to combine, careful not to mush the raspberries.
Scoop ice cream into individual bowls. Top ice cream with warm berry compote.