Ingredients
- 1 1/2 cups frozen blueberries
- 1/4 cup sugar
- 1 cinnamon stick
- Splash orange-flavored liqueur (recommended: Grand Marnier)
- 1 pint fresh raspberries
- French vanilla ice cream, for serving
Directions
In a small pot combine the blueberries, sugar, and cinnamon stick. Put pot over medium heat and cook until sugar dissolves and berries burst. Remove pot from heat and add the orange flavored liqueur and the raspberries. Gently mix to combine, careful not to mush the raspberries.
Scoop ice cream into individual bowls. Top ice cream with warm berry compote.
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By weeknight chef
on December 08, 2011
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Fantastic. I used only 1 Tablespoon of sugar (does not need 1/4 cup and 1 Tablespoon of OJ instead of the liquor. Perfect amount of sweetness.
By mjterrell1_8125162
Traverse City, MI
on December 07, 2009
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Awesome recipe. To the two fools who didn't like it. If you don't like a good berry why try it. Obviously you don't. Thanks Rachel, it was great.
By lovetocook4you_...
Hendersonville, NC
on April 17, 2007
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Since it's only my hubby and I eating this, I made some modifications. I used a small container of b/berries and added 3Tbl water and a good Tbl sugar, pinch of cinnamon and squeeze of lemon. Let the mixuture come to a simmer and when thickened, poured over angel food cake and vanilla ice cream!!! This was dynamite, thanks for the base recipe.
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