Berry Easy Dessert
Show: 30 Minute Meals
Episode: Eat Your Veggies
Rate This RecipeRead users' reviews (17)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 17
Showing 1-10 of 17
Sort by:
SELECT
By neilscomp_10058370
Oconomowoc, WI
on February 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am serving this tomorrow for a luncheon and thought I'd try it in advance - actually had it for breakfast this morning with almonds and pomogranate on top! It is really wonderful HOWEVER.....the ginger doesn't grate at all. It gets gummy and sticks to the micro plane. I did see that it stuck to Rachel's plane as well. So, when I make it, I will mince it as best I can and there will be bigger bits of ginger. It tastes very good to me, so I hope my guests don't mind the surprise bits in there. (I did try freezing the ginger, but it didn't help. It also got gummy in my Vita Mix....
By Dawny and John
Redding, CA
on February 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Go light on the orange zest and it would be better. I like the former review to add pomegranate seeds and almond slivers. Wish I had read that before making it. It is a good basic recipe for a light dessert, but needs some help. Absolutely need to mince the ginger not try to grate it.
By chef of awesome...
on September 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
sounds great going to try it!!!hope its 5 stars
By O83o8ht
on August 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful summer dessert!
By NDsledchic
on June 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty, but agree that you need to mince the ginger versus grating it. Will definitely make this again!
By hopeb2_1885723
spring hill, FL
on July 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Omitted the crystallized ginger - couldn't get any this time of year, it still tasted great, and simple and quick to make.
By food2131
omaha
on July 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
hey i like that desert me and my famialy really liked it thanks for shareing that with us ilove you
:+:show:+:
By andreawilliams13
on June 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is great! I left out the ginger, and I substituted 1/3 cup of agave nectar instead of the honey. I also added 2 tsp of cinnamon. It was great and refreshing!
By terrinewsom_130...
New Braunfels, 83
on August 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I served this at a party & my health conscious friends loved it! The orange zest can be over powering so I cut back to zest from 1/2 of an orange. Several friends requested this recipe.
By natty in the ki...
Santa Rosa, CA
on July 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I seriously do not know what all the hype is about. Ingredients do NOT go together. We followed the recipe exactly and no one could eat it. We ended up throwing it away, Yuck.