Berry Easy Dessert

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Total Reviews: 17

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  • on February 25, 2013

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    I am serving this tomorrow for a luncheon and thought I'd try it in advance - actually had it for breakfast this morning with almonds and pomogranate on top! It is really wonderful HOWEVER.....the ginger doesn't grate at all. It gets gummy and sticks to the micro plane. I did see that it stuck to Rachel's plane as well. So, when I make it, I will mince it as best I can and there will be bigger bits of ginger. It tastes very good to me, so I hope my guests don't mind the surprise bits in there. (I did try freezing the ginger, but it didn't help. It also got gummy in my Vita Mix....

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  • on February 15, 2013

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    Go light on the orange zest and it would be better. I like the former review to add pomegranate seeds and almond slivers. Wish I had read that before making it. It is a good basic recipe for a light dessert, but needs some help. Absolutely need to mince the ginger not try to grate it.

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  • on September 30, 2012

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    sounds great going to try it!!!hope its 5 stars

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  • on August 25, 2012

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    Wonderful summer dessert!

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  • on June 03, 2012

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    Very tasty, but agree that you need to mince the ginger versus grating it. Will definitely make this again!

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  • on July 30, 2011

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    Omitted the crystallized ginger - couldn't get any this time of year, it still tasted great, and simple and quick to make.

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  • on July 27, 2011

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    hey i like that desert me and my famialy really liked it thanks for shareing that with us ilove you
    :+:show:+:

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  • on June 13, 2011

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    This recipe is great! I left out the ginger, and I substituted 1/3 cup of agave nectar instead of the honey. I also added 2 tsp of cinnamon. It was great and refreshing!

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  • on August 23, 2010

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    I served this at a party & my health conscious friends loved it! The orange zest can be over powering so I cut back to zest from 1/2 of an orange. Several friends requested this recipe.

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  • on July 02, 2010

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    I seriously do not know what all the hype is about. Ingredients do NOT go together. We followed the recipe exactly and no one could eat it. We ended up throwing it away, Yuck.

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