Berry-Mi-Su: Berry-Me-Up

Name: Berry-Mi-Su: Berry-Me-Up
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 package ladyfingers; 1 package frozen raspberries, defrosted, 10 ounces; 8 large strawberries, sliced; 1/2 cup fresh blackberries, a couple of handfuls; 1 cup mascarpone cheese, available in specialty cheese case of supermarket; 1/3 cup heavy cream; 1/2 cup confectioners' sugar

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 package ladyfingers

1 package frozen raspberries, defrosted, 10 ounces

8 large strawberries, sliced

1/2 cup fresh blackberries, a couple of handfuls

1 cup mascarpone cheese, available in specialty cheese case of supermarket

1/3 cup heavy cream

1/2 cup confectioners' sugar

Directions

Open the ladyfingers and separate them.
Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.
Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.