Ingredients
- 1 package ladyfingers
- 1 package frozen raspberries, defrosted, 10 ounces
- 8 large strawberries, sliced
- 1/2 cup fresh blackberries, a couple of handfuls
- 1 cup mascarpone cheese, available in specialty cheese case of supermarket
- 1/3 cup heavy cream
- 1/2 cup confectioners' sugar
Directions
Open the ladyfingers and separate them.
Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.
Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.
Photo: Berry-Mi-Su: Berry-Me-Up Recipe











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By giggles4ever
on August 05, 2011
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Took longer than expected but the result was amazing!!!
By jessiguzman_129...
lubbock, 83
on July 03, 2010
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it wassomething etremely made for extravaganzas. it was G-reatt
By babs2u12_5347642
Lawrenceville, NJ
on April 01, 2007
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I tried this with the lady fingers. It was difficult with the lady fingers that rachel had suggested. The lady fingers were not soft. Instead they were hard and crunchy. So the next time I used pound cake... Mucho better!! The the 3rd time I utilized this my friends were chocolate nuts so I made a chocolate cake and used that...wow out of this world!!
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