Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Berry-Mi-Su: Berry-Me-Up

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Seductive Supper

Rated: 5 stars out of 5Rate itRead users' reviews (16)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 package ladyfingers
  • 1 package frozen raspberries, defrosted, 10 ounces
  • 8 large strawberries, sliced
  • 1/2 cup fresh blackberries, a couple of handfuls
  • 1 cup mascarpone cheese, available in specialty cheese case of supermarket
  • 1/3 cup heavy cream
  • 1/2 cup confectioners' sugar

Directions

Open the ladyfingers and separate them.

Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.

Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.

Next Recipe

More recipes? Try these recommendations:

Berry-Mi-Su: Berry-Me-Up

Similar Recipe

Berry-Mi-Su: Berry-Me-Up

Picture of Berry-Mi-Su: Berry-Me-Up Recipe

Photo: Berry-Mi-Su: Berry-Me-Up

Similar Recipes

Read more Comments & Reviews (16)

Comments & Reviews

  • recipe Berry-Mi-Su: Berry-Me-Up
    Barb Lawrenceville, NJ 04-01-2007

    Flag

    Yumm-o with a few changes

    Rated: 5 stars out of 5
    I tried this with the lady fingers. It was difficult with the lady fingers that rachel had suggested. The lady fingers were... not soft. Instead they were hard and crunchy. So the next time I used pound cake... Mucho better!! The the 3rd time I utilized this my friends were chocolate nuts so I made a chocolate cake and used that...wow out of this world!!Read more
  • recipe Berry-Mi-Su: Berry-Me-Up
    Anonymous 02-07-2006

    Flag

    Absolutely wonderful!!

    Rated: 5 stars out of 5
    This was an absolutely wonderful dessert. loved the berries and the shortbread. mmmmmm..........
  • recipe Berry-Mi-Su: Berry-Me-Up
    Christal Commerce Twp, MI 06-06-2005

    Flag

    In addition...

    Rated: 5 stars out of 5
    There are two types of lady fingers available. More of a cookie and then more of a cake-type. I believe this recipe would... work best with the cake-type. I have found these in the refrigerated bakery section in my local grocery. Hope that helps!!Read more
  • recipe Berry-Mi-Su: Berry-Me-Up
    MICHELLE wakefield, MA 02-19-2005

    Flag

    Yummy, but SOAK lady fingers

    Rated: 3 stars out of 5
    These were great. However, as the other reviewer mentioned, my lady fingers were a little dry so be sure to really soak them... in the berry liquid. Also, my marscapone mix came out a little chalky, I'm not sure if I used the correct sugar. I used confectioners, maybe too much. Next time I'll use very little sugar.Read more
  • recipe Berry-Mi-Su: Berry-Me-Up
    BAILEY Philadelphia, PA 02-12-2005

    Flag

    tasty

    Rated: 4 stars out of 5
    Rich dessert but perfect for the cold winter because it reminds me of the good old summer days.
  • recipe Berry-Mi-Su: Berry-Me-Up
    Anonymous 02-03-2005

    Flag

    misu

    Rated: 4 stars out of 5
    This was good but it was kind of hard to work it out to eat out of those martiniglasses and to make it look nice was dificult... too. I am going to try this recipe again with creme puffs or with angel food cake. The marscapone mix was awesome!! The ladyfingers not so great.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement