Berry-Mi-Su: Berry-Me-Up

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Seductive Supper

Rated: 5 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Prep Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

1 package ladyfingers
1 package frozen raspberries, defrosted, 10 ounces
8 large strawberries, sliced
1/2 cup fresh blackberries, a couple of handfuls
1 cup mascarpone cheese, available in specialty cheese case of supermarket
1/3 cup heavy cream
1/2 cup confectioners' sugar

Directions

Open the ladyfingers and separate them.

Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.

Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.

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Comments & Reviews

recipe Berry-Mi-Su: Berry-Me-Up
Barb Lawrenceville, NJ 04-01-2007
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Yumm-o with a few changes
Rated: 5 stars out of 5

I tried this with the lady fingers. It was difficult with the lady fingers that rachel had suggested. The lady fingers were... not soft. Instead they were hard and crunchy. So the next time I used pound cake... Mucho better!! The the 3rd time I utilized this my friends were chocolate nuts so I made a chocolate cake and used that...wow out of this world!!Read more
recipe Berry-Mi-Su: Berry-Me-Up
Anonymous 02-07-2006
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Absolutely wonderful!!
Rated: 5 stars out of 5

This was an absolutely wonderful dessert. loved the berries and the shortbread. mmmmmm..........
recipe Berry-Mi-Su: Berry-Me-Up
Christal Commerce Twp, MI 06-06-2005
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In addition...
Rated: 5 stars out of 5

There are two types of lady fingers available. More of a cookie and then more of a cake-type. I believe this recipe would... work best with the cake-type. I have found these in the refrigerated bakery section in my local grocery. Hope that helps!!Read more
recipe Berry-Mi-Su: Berry-Me-Up
MICHELLE wakefield, MA 02-19-2005
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Yummy, but SOAK lady fingers
Rated: 3 stars out of 5

These were great. However, as the other reviewer mentioned, my lady fingers were a little dry so be sure to really soak them... in the berry liquid. Also, my marscapone mix came out a little chalky, I'm not sure if I used the correct sugar. I used confectioners, maybe too much. Next time I'll use very little sugar.Read more
recipe Berry-Mi-Su: Berry-Me-Up
BAILEY Philadelphia, PA 02-12-2005
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tasty
Rated: 4 stars out of 5

Rich dessert but perfect for the cold winter because it reminds me of the good old summer days.
recipe Berry-Mi-Su: Berry-Me-Up
Anonymous 02-03-2005
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misu
Rated: 4 stars out of 5

This was good but it was kind of hard to work it out to eat out of those martiniglasses and to make it look nice was dificult... too. I am going to try this recipe again with creme puffs or with angel food cake. The marscapone mix was awesome!! The ladyfingers not so great.Read more