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Rachael Ray

Berry-Mi-Su: Berry-Me-Up

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Seductive Supper

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 package ladyfingers
  • 1 package frozen raspberries, defrosted, 10 ounces
  • 8 large strawberries, sliced
  • 1/2 cup fresh blackberries, a couple of handfuls
  • 1 cup mascarpone cheese, available in specialty cheese case of supermarket
  • 1/3 cup heavy cream
  • 1/2 cup confectioners' sugar

Directions

Open the ladyfingers and separate them.

Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.

Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.

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