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Berry-Mi-Su: Berry-Me-Up Recipe

Berry-Mi-Su: Berry-Me-Up

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on August 05, 2011

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    Took longer than expected but the result was amazing!!!

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  • on July 03, 2010

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    it wassomething etremely made for extravaganzas. it was G-reatt

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  • on April 01, 2007

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    I tried this with the lady fingers. It was difficult with the lady fingers that rachel had suggested. The lady fingers were not soft. Instead they were hard and crunchy. So the next time I used pound cake... Mucho better!! The the 3rd time I utilized this my friends were chocolate nuts so I made a chocolate cake and used that...wow out of this world!!

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  • on February 07, 2006

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    This was an absolutely wonderful dessert. loved the berries and the shortbread. mmmmmm..........

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  • on June 06, 2005

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    There are two types of lady fingers available. More of a cookie and then more of a cake-type. I believe this recipe would work best with the cake-type. I have found these in the refrigerated bakery section in my local grocery. Hope that helps!!

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  • on February 19, 2005

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    These were great. However, as the other reviewer mentioned, my lady fingers were a little dry so be sure to really soak them in the berry liquid. Also, my marscapone mix came out a little chalky, I'm not sure if I used the correct sugar. I used confectioners, maybe too much. Next time I'll use very little sugar.

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  • on February 12, 2005

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    Rich dessert but perfect for the cold winter because it reminds me of the good old summer days.

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  • on February 03, 2005

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    This was good but it was kind of hard to work it out to eat out of those martiniglasses and to make it look nice was dificult too. I am going to try this recipe again with creme puffs or with angel food cake. The marscapone mix was awesome!! The ladyfingers not so great.

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  • on January 27, 2005

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    Absolutely fantastic in taste..my guests loved it! I made it for my New Years party and was the perfect way to begin the year! : Thanks Rachel!

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  • on January 09, 2005

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    I added some chambord to the cream and used a brownie on the bottom instead of lady fingers...It was really good.

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