Big-as-an-Ice Burg Salad

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I made the dressing, but added it to a real salad (i.e. spinach base and extra vegetables instead of just nutrient-lacking iceberg lettuce. It was a very tangy, distinct taste, and a very runny consistency that made it easy to coat my salad without having to add a ton of dressing. I did like it a lot, and will keep it in my recipe file to make again. However, I wouldn't make it very often or make it to keep in the fridge, as it's a little to unique to be my generic go-to salad dressing. I'd say it's best when made on occasion and paired with specific dishes (like the roasted corn soup.

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I thought that this dressing was a little bland. Very vinegary and seemed to need something else. I did not like it at all.

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This is a half a head of iceberg lettuce with too-oily vinagrette. It doesn't look or taste good.

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I enjoyed this but would not make it all the time. It is very easy to make.

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Very good salad, very easy. Goes well with the episodes chicken tortilla soup. Will try with fresh basil rather than cilantro with Italian fare!