Big Beef Meatballs with Bucatini
Show: 30 Minute Meals
Episode: Say Thank You in 30
Rate This RecipeRead users' reviews (69)
- Recipe categories: Meat, Beef, Cheese, Vegetables, Mushroom, Tomato,
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Average Rating:
Total Reviews: 69
Showing 31-40 of 69
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By bluepuffin_1834317
Valrico, FL
on February 21, 2007
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This was pretty good. If I make it again, I would personally leave out the red wine. Also I cooked the noodles too soon & too long. They were a bit mushy. Next time this could be really great though!
By marciamae4_5922172
Stroudsburg, PA
on February 20, 2007
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Watching Rachel make and talk about this recipe made it irrestible to try. The size of the meatballs gets your attention initially, 2nd the ease in dividing the mound of meat makes one realize it might be a worthwhile alternate to an easy meat sauce. In the end though, the flavor perfectly matched the gorgeous sight of the "big beef meatballs" (& I didn't change a single ingredient! I served it to company and to their delight sent them home with 4 of the huge servings to put in their own freezer.
By kitafaithngod_7...
LAS VEGAS, NV
on January 30, 2007
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easy to follow directions great taste
By brawldoll7_6855730
Traverse City, MI
on December 19, 2006
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GREAT! We've tried this one a couple of times and have sent the recipe to our kids to try it for themselves... Love the Bucatini...Never had them before.Not too hard to prepare.This was the first time I tried baby bellas and capers...This is a favorite recipe for me and my husband...A DEFINITE KEEPER!!!!
By det4dat_5902680
McKees Rocks, PA
on December 10, 2006
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very good. Easy to make, and good the next day.
By sally.light_1369772
Castine, ME
on November 22, 2006
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I can't begin to make it in 30 minutes but the dish is absolutely first rate -- delicious. I served it the night before Thanksgiving and it was perfect!
By mariabentley1_5...
SAN DIEGO, CA
on November 21, 2006
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This was a winner, everyone loved the dish. I made it with turkey and 2 hot sausage links did not have beef broth so I used chicken stock. It was so yummy I will make this again.
By Chef #197320
St. Maarten, FL
on November 09, 2006
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There's always a moan if I say it is meatballs for dinner but the kids actually complimented me on these. Really delicious flavor. The bucatini was just too long and unmanageable..will make again but with spaghetti or rice.
By trachael1002_63...
Chillicothe, MO
on November 07, 2006
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I tried this and loved it! Served it to the fire department and they can't get enough and now want more! Thank you so much for all the great ideas!
By pywagner_5896772
Manhattan Beach, CA
on November 05, 2006
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The meatballs were easy and fun to make, unfortunately, the family was ho-hum about the taste. I think the sage and capers gave it a little different flavor. I will try making this with less of both and see how that goes over.