Big Beef Meatballs with Bucatini

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I must say that I have been making Rachel Ray meals at least 3 times a week in the last months and this is the first that lacked taste. For a second meal out of this I added tomato paste and lots of basil, oregano, and garlic and chopped up the meatballs to put in the sauce. The meatballs with the marvelous-sounding ingredients were surprisingly tasteless, but some might like it this plain.

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Great taste and easy to make.

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I absolutely love the meatballs, but wasn't crazy about the sauce. It was too sweet for me. I may try making it without the wine and just use more beef brtoh next time. Or I could just eat the meatballs all by themselves!

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This recipe is so good! The meatballs are excellent and the sauce is wonderful! My entire family wanted me to make it again the next night! You can't beat that!

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This isn't the best spaghetti & meatballs I've ever had, but it's the best homemade one! It is full of flavor and very easy to make. It did take me about 50 minutes to make, but I'm sure that will get better as I continue to make it. Thanks for another winner RR!

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This recipe was delicious, I don't usually make meatballs, but these looked good, and were very flavorful and super light and fluffy. Sauce was delicious, but not enough of it for a 'saucy' crowd of 4. Double the recipe for the sauce if you want leftovers as the meatballs are big! Plus I got to use the sage from my garden before the summer is over!

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The sauce wasn't flavorful enough for me and the sage was a little strong in the meatballs.

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I was skeptical that it would be that good as I'm a start your sauce at 12-1 and cook it all day. I was wrong. The meal is robust, filling, and very easy to make.

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Probably should have left the meatballs out altogether - I'm not a meatball person. But this sauce was fantastic and I will definitely make it again. Hubby loved the meatballs, though.