Recipe courtesy of Rachael Ray
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Total:
24 min
Prep:
10 min
Cook:
14 min
Yield:
4 burgers
Level:
Intermediate
Total:
24 min
Prep:
10 min
Cook:
14 min
Yield:
4 burgers
Level:
Intermediate

Ingredients

Toppings:

Directions

Watch how to make this recipe.

Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.

Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.

Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.

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