Bitter Caesar Salad
Show: 30 Minute Meals
Episode: Deep Flavor
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Lemon, Meat, Cheese, Fish, Anchovy, Vegetables, Lettuce,
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Average Rating:
Total Reviews: 5
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By K9srock
Syracuse, NY
on July 30, 2012
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Definitely a 5-star fabulous dressing!
By The Petite Gourmet
Portland, OR
on September 08, 2011
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What a wonderful dressing! I love the use of the bitter greens, they provide such a beautiful foil for the dressing and are a nice change of pace from your standard romaine or spinach salad. Tip: if you can't find the greens in bulk at your supermarket, just buy a bag of pre-mixed greens that include at least one of the greens. I used a "Santa Barbara blend" that had both radicchio and escarole in it, along with some other lettuces, and it was fantastic.
By Chef #Gramma S
Lakewood, CO
on December 17, 2009
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I substituted Parmigiano Reggiano cheese, and just used romaine lettuce. Very tasty dressing and I will be using again. Next time I will try the recipe as written. I'm sure it will be even better. Husband loved it.
By skbrubaker_9740113
Tremont City, OH
on November 21, 2009
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Made just the salad dressing and it is now my go to salad dressing recipe!
By sant_ambrogio_1...
Santa Monica, CA
on April 28, 2009
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I was skeptical about this recipe, since egg yolks aren't used, but it tastes like a classic caesar dressing. I used parmasan instead of romano cheese, because that's what I had in my fridge. I also used half the amount, of cheese, and can't see the dressing needing any more than 1/4 cup. My husband and I both loved this, and I will definitely make this again. Thanks Rachel!