Recipe courtesy of Rachael Ray
Episode: Board Walk Bites
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Total:
2 min
Prep:
2 min
Yield:
1

Ingredients

Directions

Place a fountain glass on a dessert plate (to catch the overflow). Place a fountain glass on the plate and pour in the chocolate syrup, half-and-half or cream and cherry juice. Over-pack a scoop with ice cream and hang it on the side of the glass. Mix with a long spoon and fill glass with seltzer. Top ice cream with a loop-de-loop of whipped cream and a cherry. Serve with a straw and the long, mixing spoon. Yum-o!

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