Ingredients
- 4 (3-inch) chocolate cookies or thin chocolate brownie bars, from baked goods section of your market
- 1/2 pint fudge swirl ice cream
- 1/2 cup chopped walnuts
Directions
Place large scoops of ice cream between cookies or thin brownies and squish the ice cream out to the edges. Roll the ice cream sandwiches in chopped walnuts and serve.























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