Black Bean and Beef Chili with Green Sour Cream
Show: Rachael Ray's Week in a Day
Episode: 4 Star Diner
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By dawnvp404
Carrollton, GA
on September 30, 2012
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Yummy stuff - tastes like a weekend in Texas! Making paste from dried chiles is not complicated, but time consuming. It's totally worth it, though.
By jaimemcewen_120...
viera, fl
on March 04, 2012
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The chili is not bad, if you are loooking for a chili with more of a tomato flavor this is not for you. It is good. The sour cream/avacodo sauce on top is very flavorful and works well with the chili. I served this with corn bread muffins and my kids enjoyed the chili and cornbread. Try it for yourself.