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Black Bean and Corn Salad Recipe

Black Bean and Corn Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Toaster Oven Tricks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (195)

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Average Rating:

Total Reviews: 195

Showing 1-10 of 195

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  • on May 18, 2012

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    I tasted this after I first mixed it and was worried that it wasn't too good, BUT just don't panic. After it sat in the refrigerator for an hour, it tasted great. Even my picky son-in-law asked how I had made it!

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  • on May 15, 2012

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    I was very pleased with how simple this recipe was. Although I added some diced avacodo and fresh cilantro, I stuck to the directions. Everyone who tried it was very impressed with the fresh taste the lime brings out.

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  • on May 08, 2012

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    this is delicious.....you can control the spice if you prefer, but it's perfect using the amounts of 'heat' as written....just hot enough to taste it but not overpowering...the frozen corn works as the recipe says it does, and when you are ready to serve it, it's as if you are serving a great salad/side in a chilled bowl....I served an assortment of beef, chicken, and turkey burgers with this salad as a side dish, it complimented each perfectly....you will really enjoy this and it's something a bit different too.

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  • on April 16, 2012

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    I may have under-seasoned a bit because I found this salad on the bland side until I added cilantro and feta. Looks great and my family loved the additions!

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  • on April 13, 2012

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    So delicious, I put it atop a bowl of rice and chicken, kind of chipotle style!

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  • on March 12, 2012

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    i added a little more lime and added some tomatoes, yummm!

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  • on February 21, 2012

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    An explosion of flavors in one bite, easy, and refreshing!!

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  • on February 04, 2012

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    So delicious and fresh. I make this as a side dish to so many meals in the summertime; especially great with burgers on the grill and macaroni salad!

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  • on February 03, 2012

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    Excellent, easy, and refreshing. Great with any type of Mexican or Tex Mex food.

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  • on January 26, 2012

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    Delicious! Thanks a lot Rachel <3

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