Black Bean and Corn Salad
Show: 30 Minute Meals
Episode: Toaster Oven Tricks
Rate This RecipeRead users' reviews (224)
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Average Rating:
Total Reviews: 224
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By rloewe0528@gmai...
Sea Isle City, NJ
on July 09, 2011
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Especially wonderful useing fresh, sweet, uncooked Jersey corn and Sriracha hit sause!
By ljamison86
on June 29, 2011
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This has an awesome taste, and great for entertaining with any vegetarians. i serve with baked scoops for the low fat watchers.
By g86
on June 28, 2011
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I love this recipe and make it quite frequently to bring to parties and potlucks. I omit the hot sauce and oil and will add cayenne pepper, lime zest, and a bit more lime juice. It's delicious as a salad or a salsa. Yum!!
By anthoan
Omaha, NE
on June 04, 2011
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I love this salad. It is so quick and easy to make, and pairs nicely with grilled chicken for a great healthy meal. We make this almost once a week during the summer.
By nemchkfan87
Miami, Fl
on March 28, 2011
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So simple to make. Followed the recipe exactly the same the 1st time...it was a hit....now when I make it I add cilantro & diced tomatoes as suggested by other reviewers, also added another can of black beans. Great as a side dish or a main meal with diced chicken & even as a burrito. Thanks!
By KellyB72
Lexington, SC
on February 26, 2011
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I loved this salad! It is so easy and delicious! I served it a neighborhood get-together and it was a huge hit. I had a little bit left over so I tossed in some precooked chicken and took it as a quick lunch the next day. FABULOUS!!! Will definitely be making it again soon.
By MMWS
Lawrenceville, 70
on January 14, 2011
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Delicious! I didn't put in the onion and I didn't use the oil as I'm now on a low fat diet. Didn't need it either : Once made I heated a bowl of this in the microwave, put a dollop of lite sour cream on top and savored! Yum yum! I ate it like a soup or stew.
By Matty'sGirl
Ladera Ranch, CA
on December 30, 2010
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Great salad, flavorful and fresh tasting. I like to add a little cilantro and instead of Tabasco I like a little Tapatio. Also I add a little bit of diced jalapenos and garlic to add an extra kick. Overall, a great dish which you can make variations according to your taste and it is still delicious.
By Chef #804933
orlando, FL
on December 18, 2010
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This was so easy and so gooooood! Everyone thought it was yummy!
By Chef #634920
Denver, CO
on November 15, 2010
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I love this recipe! I'm on a diet and I get tired of lettuce. This salad is so good I eat it with meals and also if I just need a snack. I make it with Kuner's southwestern gold 'n white extra crispy corn. I like it better than with frozen corn because it has that extra crunch. If you don't like a lot of heat halve the Tabasco and taste it. You may not need the full amount.