Black Bean Stoup and Southwestern Monte Cristo Sandwiches
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- Recipe categories: Vegetables, Jalapeno, Tomatillos, Meat, Ham, Pork, Dairy, Cheese,
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Average Rating:
Total Reviews: 15
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By Cook JTB
WV
on September 26, 2006
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I used salsa in the Monte Cristos and they were wonderful.
I simmered the stoup for over an hour, added extra spices and used a 32oz box of broth.
My husband loved and the stoup is even better left over.
By Kat in DC
DC
on September 15, 2006
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This was a good recipe, but added cilantro and used red pepper flakes and chili powder in place of the hot sauce.
By buddy8822_2566113
Fayetteville, GA
on March 29, 2006
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I loved both recipes. I already had most of the ingredients for the soup and thought it was very healthy yet fulfilling. How could it not be good for you? all the ingredients were vegetables! Sandwiches were great too. I will definately be cooking this one again
By kjmenard_4571225
north eastham, MA
on March 14, 2006
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very good
By rayraysux_4768871
new york, NY
on March 02, 2006
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another fattening recipe from rachael