Food Network
Home> Recipes> Mexican>
Black Bean Stoup and Southwestern Monte Cristo Sandwiches Recipe

Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (142)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 142

Showing 111-120 of 142

Sort by:

Newest

  • on October 09, 2005

    Flag

    It was really yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2005

    Flag

    The black bean soup is easy and delicous. Even better the next day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2005

    Flag

    This was a huge hit! My boyfriend isn't too fond of tomatoes, but the mix of black beans and tomatoes had him going back for seconds and eating leftovers for lunch. We will make this again and again. I substituted water for the stock and it came out good and low salt. We didn't make the monte cristos, but the stoup will be a winter staple.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2005

    Flag

    My husband made this for us, tasted it and said, "Well, we finally found the black bean soup recipe we've been searching for all these years!" Wonderful aromas filled the kitchen almost immediately after he started! He cut way back on the hot sauce, however, using only 5-6 drops. We did not make the Monte Cristo sandwiches. Friends who came for lunch left with a copy of this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2005

    Flag

    Delicious! Will definitely make again! Gotta love Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2005

    Flag

    Always a pleasure to try her recipes! This was fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2005

    Flag

    I just want to say, Rachael you Rock Girl ! I just made this Stoup not the Monte Cristo's. The stoup is radically insane in taste. I go for big flavors and let me tell you this dish has big flavors. I had put a dallop of sour cream and some chopped colby jack cheese on top of my bowl. Oh my goodness!!! This rocks. You can definitely entertain with the dish as you suggested and I will in the future. This is definitely cheap and it did take 30 minutes to prepare. Plus me being a college student with tuition to pay on my own this definitely helps. Rachael thanks again for your genius and your blessings. God Bless you and continue to create more yummy recipes. Your #1 fan...I'm out

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2005

    Flag

    This recipe was awesome! I made the soup and the sandwiches. The soup was really good, although next time I will use brown beans instead of the black ones. I didn't use jalepeno jello or pepper jack on my sandwiches. Instead, I used picante sauce and moteray jack cheese. My family loved it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2005

    Flag

    Tasty and hot, but not that hot. You can go wrong with the Black Bean soup. The Monty Cristo sandwich was a great surprise! Outstanding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2005

    Flag

    This is probably the best thing I have ever made. It turned out perfect and I will definitely be making it in the future.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 7 8 9 10 11 12 13 14 15 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.