Black Bean Stoup and Southwestern Monte Cristo Sandwiches

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Oh wow! I made the Black Bean Stoup --- hubby and I loved it! He's trying a lower-carb diet at this time, and this recipe is just the thing! I didn't have the jalapenos, and hubby hates cumin so I only added 1/2 tsp., but I added chili powder and other herb seasonings I had on hand, plus chopped ham to make it more of a complete meal (not that it needs it, but it makes it extra-yummy. I always go for reduced or no-sodium beans & tomatoes whenever possible, so adding salt substitutes and no-salt seasonings makes it more interesting. This was so quick and easy to make. It will be a staple in our house from now on!

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Excellent!

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I only made the Black Bean Soup but it was awesome!

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My husband and I love this stoup. Very easy to make and very tasty as well!!

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The stoup was great. I simmered it for 45 min. If you like tortilla soup you'll love this. I didn't make the sandwich though due to diet restrictions. Can't wait till tomorrow, soup is usually better the next day.

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With the thousand ingredients I thought the soup would taste exotic.
No. It tasted like a thousand ingredients trying to mask the ingredients that turned a little bad in the fridge.

The soup would taste so much better if Rachael actually tasted her soup as the ingredients go in. Luckily, I had sour cream and avacados to cool the spiciness.

I literally had to go to my doctor the next day because I thought my stomach was on fire doing flip flops.

The sammie. Sorry, it had too much spices that arent' meant to go together. I don't think Monte Cristo sammies are Mexican. Are they?

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This stoup is INCREDIBLE. I have made it a few times now and everyone who eats it goes crazy for it. The bonus is that it's actually pretty good for you! I don't serve it with the sandwiches, rather I make chicken and cheese quesadillas to scoop and dunk. Very good, very easy, extremely flavorful!

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Yum-O! I love this stoup. I find myself making it over and over again. I use poblano peppers instead of green. Quick and easy and its made up of stuff I always have on hand. I didn't make the sandwiches yet though.

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I made the soup and sammie and they were both great. I would make both again.

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I let the stoup simmer for quite a while before serving, but it was exceptional. My favorite Rachael stoup so far.

For the sandwiches: I toasted a good multi-grain bread and slathered some red pepper jelly on each side and used deli-sliced chicken breast and pepper jack cheese. The result was the most amazing sandwich I've ever made. Who knew you could put red pepper jelly on a sandwich!