Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Show: 30 Minute Meals
Episode: Eating Cheap, Fast & Good
Rate This RecipeRead users' reviews (142)
- Recipe categories: Beans and Legumes, Vegetables, Jalapeno, Tomatillos, Meat, Ham, Pork, Dairy,
- recipe
- ratings & reviews(142)
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Average Rating:
Total Reviews: 142
Showing 31-40 of 142
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By beckieloe_8983925
prescott, AR
on December 30, 2007
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excellent. Wonderful taste.
By blondebombshell...
Biggs, CA
on December 27, 2007
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Simple, quick, and very tasty!
By Phyllis.Knight
marietta, GA
on December 13, 2007
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EASY HEALTHY AND ALL LOVE IT
By shopgirl121380_...
Sheboygan, WI
on December 09, 2007
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I just made the black bean stoup and it was great. I thought it needs a little more spice but thats up to you. I added a little cheese and sour creme at the end and loved it. Excellent, easy and fast.
By dori915_7620144
Sapulpa Oklahoma
on December 08, 2007
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Great, spicy, simple, inexpensive soup. Only put in 1 and 1/2 cups chicken stock, and left the vegetables pretty chunky. My family loved it.
By kcbryant57@sudd...
Heber Springs, AR
on December 05, 2007
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I made this for a quick meal last night, the flavor was awesome. The sandwiches were also fantastic, although, I would recommend just a llittle longer on the griddle. It's a keeper.
By mzkris10
Pasco, WA
on December 03, 2007
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Wow! This was a tasty meal! I made this for my family for lunch yesterday. I have left over stoup, that I'm having for lunch today. The sour cream, green onion and lime topping for the stoup was just the final touch to a fabulous meal! I can't wait to make it again!
By sarrants_9081053
South Burlingto...
on December 01, 2007
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This was very easy to make, and very tasty. We both had two bowls. We added some shredded cheese and tortilla strips as a topping, as well as some rice mixed in. Other than that, we followed the recipe exactly. Looking forward to the leftovers later this week!
By megan.m.miller-...
Rancho Cucamong...
on November 30, 2007
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I love love love this recipe! The flavor is perfect for summer or winter!
By kmdshaw
Exeter, NH
on November 30, 2007
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This is one of Rachel's best stoups. We make this all winter long and it reheats beautifully. Actually, the stoup gets better overnight. I make my monte cristo's a bit differently though ~ I make the batter for the sandwiches as she does, but I cook the bread like french toast ~ after the first side has cooked thoroughly, I flip it in the pan and add the ingredients on top of the cooked sides, so that the insides warm up as the rest of the bread cooks. This prevents soggy sandwiches!