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Black Bean Stoup and Southwestern Monte Cristo Sandwiches Recipe

Black Bean Stoup and Southwestern Monte Cristo Sandwiches

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 51-60 of 142

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  • on January 20, 2007

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    A total winner in our household. My husband freezes the stoup and takes it on his business trips!

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  • on January 11, 2007

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    I made the soup, it is just amazing. All the flavor depth. It is wonderful for leftovers too...dunk a few crackers or crusty bread, just amazing. I am saving this recipe for sure!

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  • on January 08, 2007

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    THIS STOUP IS THE BEST...I WILL MAKE THIS AGAIN AND AGAIN!

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  • on January 03, 2007

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    I did not make the sandwiches but I did make a huge pot of the Stoup. I followed the directions and the only change I made was to add corn.

    The stoup is flavorful and a wonderful change up from the normal "vegetable" soups I have made in the past.

    I was able to freeze three huge proportions. Of that what I didn't freeze I ate one bowl as is and the next day I added rice to it. It was Excellent.
    I can?t wait to try this with chicken.

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  • on December 28, 2006

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    Too many weird ingredients.

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  • on October 15, 2006

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    The combo of these two was perfect. I will be making this dinner very often, with no modifications to the recipe. Spicy, but not too spicy; just the perfect blend.

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  • on August 15, 2006

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    My hubby normally doesn't like soups (or stoups and he devoured this & kept eating it for leftovers...yay!

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  • on August 14, 2006

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    I made this meal exactly as Rachael and the family loved it. I have made the bean stoup 3 times since then it is sooo good. On a hot day it's even good cold; right out of the frig!

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  • on August 04, 2006

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    Made this for lunch and it was a big hit with my family.

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  • on July 23, 2006

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    I tried this for my family and they all loved it. They are also on a diet so this was an incredibly tasty dinner for being so healthy! I didn't make the sandwiches, but I made homemade tortillas instead and that seemed to be the best dipping advice. Very satisfying!

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