Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Show: 30 Minute Meals
Episode: Eating Cheap, Fast & Good
Rate This RecipeRead users' reviews (142)
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Average Rating:
Total Reviews: 142
Showing 71-80 of 142
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By hockeygrl2_5129917
Fountain Valley, CA
on May 17, 2006
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I didn't try the sammy's yet. Instead I made the stoup and quesadillas. Great combo.
By jessicamakena_4...
Simi, CA
on May 01, 2006
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i liked.
By mattkwarren_2024857
Tyler, TX
on April 25, 2006
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My family loved this recipe. To add a bit more to the Southwest flavor, being from Texas and wanting more (flavor that is, I added some pepper jelly. Personally, from Lady MacArthur's site (http://http://www.thepepperlady.com/.
By sandra_5183593
Redmond, WA
on April 16, 2006
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It was sort of gross and no one in my family liked it. We enjoyed the sandwiches, but the stoup was awful. I really hoped that I would enjoy it. Maybe next time.
By jimmy_5246643
lafayette, LA
on April 09, 2006
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didn,t take much time at all very tasty .
By tris565_3853792
San Diego, CA
on April 08, 2006
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I made only the stoup, very easy & tasty. If you don't like it hot you may not like this so much.
By courtneydodson_...
Mandeville, LA
on April 03, 2006
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This was simple and delicious. My husband loved it. It's a healthy and quick meal to put together for the family.
By tkmonger_5128426
Robbinsdale, MN
on March 30, 2006
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This is a low-cost and tasty meal. It's even better the next day!
By jtv125_3634109
Uxbridge, MA
on March 29, 2006
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we make mean pb&js but this blew them away!
By pas1953_5107394
marysville, WA
on March 29, 2006
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Hearty with just enough heat. I added some sweet corn off the cobb, which I happen to have in the frig, gave it a little more color and crunch. Definitely a keeper.